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Bebinca Recipe from Goa

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A traditional, rich dessert, bebinca is a must-have at any celebration in Goa, India. The multi-layered cake is made up of thin layers of a coconut flavored batter separated by melted ghee (clarified butter). Making bebinca, also known as bebik, requires patience and a lot of time (plan on at least 2 hours); each layer … Read more

Lapsi Recipe from Madhya Pradesh, Fada Lapsi from Gujarat

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A sweet delicacy from the state of Gujarat, Lapsi is a delicious dish and is loved all over the country! Unlike other regular Indian sweets, this is a healthy sweet dish and is made using broken wheat (Dalia), ghee and dried fruits along with some sugar. Apart from Gujarat, Lapsi is also something that has … Read more

Ker Sangari Recipe from Rajasthan

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Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish. Ingredients Of Ker Sangri For ker sangri: 75 Gram Berries 75 Gram Dried beans For main preparation: 2 tsp Oil 1 tsp Cumin seeds 2 tsp Ginger garlic paste 5-6 Whole red chillies 1 tsp Coriander powder 1 tsp … Read more

Sattu Ka Paratha Recipe from Bihar`

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Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known … Read more

Momos Recipe from Nagaland, Momos Recipe from Sikkim

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Momos are simply tasty and easily can prepare at home. Children love to eat this recipe. So, start preparing at home with this simple tricks and preparation. Ingredients for Tasty veg momos recipe : Maida salt water oil garlic ginger chilli spring onions carrot cabbage pepper onions Preparation for Tasty veg momos recipe : First … Read more