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Hyderabadi Mirchi ka Salan Recipe from Andhra

Hyderabadi Mirchi ka Salan Recipe from Andhra

Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a side dish for Hyderabadi Vegetable Biryani. You can also serve this dish with plain steamed rice or Tawa Paratha. Ingredients 2 cups Green Chillies ,…

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Khirmohan, Kheer Mohan Recipe from Orissa

Khirmohan, Kheer Mohan Recipe from Orissa

Ingredients: Mixed nuts like almonds, currants, cashews and pistachious – finely crushed Cottage cheese – made of milk of 2 litres Seeds of cardamoms – 2, crushed Khoya – 1/2 cup For syrup Saffron – 4 strings Water – 4 cups Cardamom seeds – 2 Sugar – 4 cups Method: 1. To prepare the filling, combine khoya along with powdered cardamoms and crushed nuts. Once the filling is made, set it aside. 2. Knead the cheese and divide in to…

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Chhena Poda Recipe from Orissa

Chhena Poda Recipe from Orissa

Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It has a crispy crust and juicy filling which make it’s every bite heavenly. Ingredients for Chenna Poda Milk (cow or full cream) – 1.5 litres Lemon – 3 Sugar – ¾ cup (150 grams) Semolina – 3 tbsp (40 grams) Ghee – 2 tbsp Raisins – ¼ cup Cashews – ¼ cup Cardamoms – 4 How to make chenna Poda For Chenna Take 1.5 litres of…

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Vendakkai Puli Pachadi Recipe from Pondicherry

Vendakkai Puli Pachadi Recipe from Pondicherry

Vendakkai puli pachadi recipe,i am trying out for the first time. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. INGREDIENTS: LADIES FINGER | VENDAKKAI 8-10 TAMARIND PASTE 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size) GREEN CHILLI 3 JAGGERY 1 TSP WATER 1 CUP RICE FLOUR 2 TSP SALT AS NEEDED OIL 1 TSP MUSTARD SEEDS 1/4 TSP TOOR DAL 1/2 TSP METHI SEEDS | VENDAYAM…

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Thekua Recipe from Jharkhand

Thekua Recipe from Jharkhand

Crispy, crunchy and sweet in taste, Thekua is a delectable sweet dish, which is often offered as a prasad during popular Bihari festival ‘Chhath’ also known as Maharparv. It is an easy-to-make snack recipe that you can prepare for your family and friends. Also known as ‘Khajuria’ or ‘Thikari’, this snack is a dry snack, sweet in taste and is cooked using wheat flour, ghee, coconut, sugar and oil. A deep-fried preparation, it is high in calories but is so…

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Bebinca Recipe from Goa

Bebinca Recipe from Goa

A traditional, rich dessert, bebinca is a must-have at any celebration in Goa, India. The multi-layered cake is made up of thin layers of a coconut flavored batter separated by melted ghee (clarified butter). Making bebinca, also known as bebik, requires patience and a lot of time (plan on at least 2 hours); each layer is cooked separately, requiring you to take the pan out of the oven repeatedly—but the end result is well worth the effort. Traditional bebinca has…

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Lapsi Recipe from Madhya Pradesh, Fada Lapsi from Gujarat

Lapsi Recipe from Madhya Pradesh, Fada Lapsi from Gujarat

A sweet delicacy from the state of Gujarat, Lapsi is a delicious dish and is loved all over the country! Unlike other regular Indian sweets, this is a healthy sweet dish and is made using broken wheat (Dalia), ghee and dried fruits along with some sugar. Apart from Gujarat, Lapsi is also something that has been a part of the Rajasthani cuisine too! As the state of Rajasthan has a war history, most of the dishes prepared in its cuisine…

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Ker Sangari Recipe from Rajasthan

Ker Sangari Recipe from Rajasthan

Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish. Ingredients Of Ker Sangri For ker sangri: 75 Gram Berries 75 Gram Dried beans For main preparation: 2 tsp Oil 1 tsp Cumin seeds 2 tsp Ginger garlic paste 5-6 Whole red chillies 1 tsp Coriander powder 1 tsp Red chilli powder 1 tsp Turmeric powder 1 tsp Mango powder 5-6 Dried pieces of mango 4 tsp Yogurt 1 tsp Salt For Garnish: Fried…

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Sattu Ka Paratha Recipe from Bihar`

Sattu Ka Paratha Recipe from Bihar`

Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body. Ingredients Of Sattu Ka Paratha For Dough: 2 Cups Atta 1/2 tsp Salt 1/2…

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Momos Recipe from Nagaland, Momos Recipe from Sikkim

Momos Recipe from Nagaland, Momos Recipe from Sikkim

Momos are simply tasty and easily can prepare at home. Children love to eat this recipe. So, start preparing at home with this simple tricks and preparation. Ingredients for Tasty veg momos recipe : Maida salt water oil garlic ginger chilli spring onions carrot cabbage pepper onions Preparation for Tasty veg momos recipe : First take maid, water and salt. Now mix the dough well. Add oil and make it soft. Now take pan and garlic, ginger, chilli and all…

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Khaman Dhokla Recipe from Gujarat

Khaman Dhokla Recipe from Gujarat

About Gujarati Steamed Dhokla Recipe | Khaman Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can…

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Rasam Recipe from Tamilnadu

Rasam Recipe from Tamilnadu

An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. This spicy and tangy drink is absolutely different from other regional drinks of India, which are mostly a concoction of sweetened saffron, flavours like Lassi, Badam milk, Kesar Milk among others. This traditional drink is blend of amazing spices, which are high…

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Rabri Recipe from Uttar Pradesh

Rabri Recipe from Uttar Pradesh

About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. Made with just a few ingredients, rabri is a delectable dessert made absolutely fuss-free. Ingredients Of Rabri 5 Cups milk, full…

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Haak Recipe & Karam ka Saag Recipe from Kashmir

Haak Recipe & Karam ka Saag Recipe from Kashmir

Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices. Ingredients Of Haak 1/2 kg haak 1/2 cup of water 3-4 tbs mustard oil 1 tsp chopped garlic 1/4 tsp heeng 5-6 whole red chillies 2-3 brown cardamom 1/2 tsp dry ginger powder 1 tsp saunf Salt – to taste How to Make Haak 1.In a deep vessel, heat the mustard oil to…

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Thepla Recipe from Gujarat

Thepla Recipe from Gujarat

Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and spices. This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. It makes for a perfect main dish that can be served as a breakfast delicacy, tea-time snack or as a lunch/dinner delight. If you have friends dropping by and you know they…

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Bedmi Puri Raseele Aloo Kachori Recipe from UP

Bedmi Puri Raseele Aloo Kachori Recipe from UP

Bedmi Puri Raseele Aloo Kachori Recipe from Uttar Pradesh About Bedmi Puri With Raseele Aloo Recipe | Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie’s soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season. Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable curry of Aloo. Ingredients Of…

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Mysore Pak Recipe from Karnataka

Mysore Pak Recipe from Karnataka

Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Ingredients Of Mysore Pak 1 Cup Sugar 1 Cup Water 1 Cup Chick-pea flour 2 Cups Ghee How to Make Mysore Pak 1.Sift the besan and keep ready. 2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency. 3.Add 1…

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Chana Bhatura Recipe from Punjab & Delhi

Chana Bhatura Recipe from Punjab & Delhi

Chana Bhatura Recipe from Punjab, Chhole Bhature Recipe from Punjab, Chhole Bhature Recipe from Delhi Ingredients For Chana: 1 cup Kabuli chana, soaked overnight 1 large tomato 2 large onions 1.5 tbsp chopped coriander 1 tsp ginger, grated 1 tsp garlic, crushed 1 lemon (juice extracted) 2 tbsp oil 1 tbsp ghee 1 tsp tea leaves (tied into a pouch in a small piece of clean muslin cloth) 4 green chillies, slit 2 bay leaves 1 tsp sugar 1 tsp…

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Hyderabadi Biryani Recipe from Andra

Hyderabadi Biryani Recipe from Andra

About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Create it at home to make a mark at your dinner party!Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice…

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Kadai Hara Cholia from Haryana

Kadai Hara Cholia from Haryana

Ingredients for Kadai Hara Cholia Recipe Fresh hara Channa 3 cups Paneer (cottage cheese) 1/2 inch cubes 300 grams Oil 5 tablespoons Cumin seeds 1/2 teaspoon Onions finely chopped 2 large Garlic paste 1/2 teaspoon Ginger paste 1 tablespoon Coriander powder 1/2 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 teaspoon Garam masala powder 1 teaspoon Green chillies slit 2-3 Tomatoes quartered 2 medium Fresh coriander leaves chopped 1/2 cup FOR CHANNA MASALA Pomegranate seeds…

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Kaapa Recipe from Uttarakhand

Kaapa Recipe from Uttarakhand

Kaapa is a traditional Pahari curry recipe which is prepared deliciously with the goodness of spinach. Kaapa is extremely tasty and has an amazing aroma which can make your mouth-water. This easy-to-make recipe is equally healthy and is divine for health freaks. This tasty recipe is mostly prepared and savoured in winter season, when spinach is available in abundance. Prepare this delectable Kaapa recipe for your near and dear ones on special occasions like kitty party, buffet and treat them…

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