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Author: priya

Coorg 2 Nights 3 Days Tour

Coorg 2 Nights 3 Days Tour

I visited COORG. Following is trip details as I did expenses. Total Tour Expenses: INR 8500/- for two persons. I am not selling any product or details here, this is just for knowledge sharing for travellers. Hotels: 1st & 2nd night stay at 3 Star hotel Tour Day 1: Arrival at Bangalore – Madikeri (Coorg) (by surface approx 254 kms / 6 hrs) After you reach Bangalore, you are guided by our representative to reach Madikeri. After checking in the pre-booked hotel, you can freshen up…

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Konaseema Kodi Kura Recipe from Andhra

Konaseema Kodi Kura Recipe from Andhra

Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. A delicious chicken curry with coocnut milk is all you need for your Sunday afternoon meal. Served best with some steamed rice and fish fry by the side. Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to…

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Maasor Tenga Recipe from Assam

Maasor Tenga Recipe from Assam

A simple, home-style, Assamese fish curry that is a regular feature during lunch and dinner. It is best enjoyed with steamed rice and a fresh green chilli on the side. ‘Tenga’ meaning sour is the dominant flavour in the curry. Ingredients Of Masor Tenga 4 pieces Rohu/ Catla fish 1/2 tsp salt 1/2 tsp turmeric powder 1/2 cup mustard oil 1 ridge gourd, chopped 4 large tomatoes, chopped 1/4 tsp fenugreek seeds Juice of 1/2 a lime or 1 wedge…

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Sambhar Masala Recipe from Tamilnadu

Sambhar Masala Recipe from Tamilnadu

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time. You can use the same masala in various other dishes to up the tangy taste and give a twist to many different recipes. Ingredients Of Sambar Masala 2 Cups Whole red pepper 1 1/2…

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Chaach Recipe from Haryana, Lassi recipe from Punjab

Chaach Recipe from Haryana, Lassi recipe from Punjab

Ingredients: Yogurt – 2 1/2 cups Water – 5 cups Salt to taste Cumin Seeds – 1 tsp, powdered and roasted Mint Leaves – 1 tsp, dried and crushed Method: 1. Whisk the yogurt well. 2. Add the water, salt and cumin seed powder. 3. Mix well. 4. Garnish with mint leaves and serve chillied.

Sarson Da Saag, Makki Di Roti from Punjab

Sarson Da Saag, Makki Di Roti from Punjab

Introduction Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Cooking sarson da saag Ingredients Fresh ginger pieces of 2 cm length 2 garlic cloves finely chopped Table salt- 2 table spoons Cornmeal- 2 table spoon Mustard greens- 500 grams Green chillies-2 pieces Ghee or clarified butter-2 table spoons Method of preparation 1.Bring the mustard greens. Wash them. Finely…

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Laal Maas Recipe from Rajasthan

Laal Maas Recipe from Rajasthan

About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee looks extremely appetizing Ingredients Of Rajasthani Laal Maas 2 Small onions, finely chopped 2 green chillies, finely chopped 18-20 red chillies 2 tsp coriander seeds (whole) 1 tsp jeera 1 cup mustard oil 10 cloves garlic, finely chopped…

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Dal Kachori Recipe from Madhya Pradesh

Dal Kachori Recipe from Madhya Pradesh

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you’ll find across north India, specially parts of Rajasthan. Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori. Super crisp, flaky and utterly delicious, kachoris are…

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Thupka Recipe from Sikkim

Thupka Recipe from Sikkim

Thukpa has been described as a generic Tibetan word for any soup or stew combined with Noodles. Today I am sharing the Indian version of Thukpa aka the Vegetable Noodle Soup from the state of Sikkim. ORIGIN OF THUKPA Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has its variant among the Tibetan people, Himalayan people from Nepal and the states of Sikkim, Nagaland, Assam and Arunachal pradesh in northeast India. The Indian…

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Bhutte Ka Kees Recipe from Madhya Pradesh

Bhutte Ka Kees Recipe from Madhya Pradesh

About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish. Ingredients Of Bhutte Ka Kees 5 Medium Fresh corn cobs 4 Tbsp Oil/ghee 1/2 tsp Cumin seeds 1/8 tsp Asafoetida 2 tsp Ginger paste 1/2 tsp Green chilli paste 1 1/2 tsp Salt 1 Cup Milk 1 Tbsp Coriander , finely chopped 1/2 Cup Coconut ,…

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Anarasa Recipe from Bihar

Anarasa Recipe from Bihar

Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will be a treat to your sweet tooth during the festive season. Ingredients Of Aanarsa 2 Cups Rice 2 Cups Jaggey, grated 2 tsp Ghee + For Deep Frying 2 Tbsp Milk 2…

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Rice Beer, Rice Wine Recipe from Nagaland

Rice Beer, Rice Wine Recipe from Nagaland

INGREDIENTS 1⁄2 cup white raw rice 1⁄2 cup black raisins (with seeds) 1 kg sugar (I hav used Brown Sugar) 1 teaspoon instant yeast 2 tablespoons lemon juice 2 liters water (boiled and cooled) DIRECTIONS Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle. Next add in yeast and lemon juice…

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Meetha Pua Recipe from Jharkhand

Meetha Pua Recipe from Jharkhand

People who live in North India are very well aware of Gulgules or meethe pue, as it is prepared by the newly wed brides, the first time they enter the kitchen. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age groups. This is an easy-to-make dessert recipe and is cooked using wheat flour, jaggery powder, milk, and sesame seeds. You might confuse it with malpua,…

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Bisi Bele Bath Recipe from Karnataka

Bisi Bele Bath Recipe from Karnataka

Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. Bisi bele bath is so popular that you get it so easily in the South Indian restaurants in bangalore. To Make Bisi Bele Bath Making bisi bele bath recipe is a long process. You have to cook the rice, the lentil and the vegetables separately and then mix everything. Well its just…

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Pork Vindaloo Recipe from Goa

Pork Vindaloo Recipe from Goa

A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds 3 Tbsp oil 250 gm button onions-peeled 1 tsp salt or to taste 2 Tbsp gur-powdered How to Make Pork Vindaloo 1.Grind the chillies, ginger,…

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Eromba Paan (Colocasia/Arbi) Recipe from Manipur

Eromba Paan (Colocasia/Arbi) Recipe from Manipur

Eromba is one of the most popular dishes Manipuris prepare for their lunch/dinner. It is a local-favourite dish, enjoyed by people from other parts of Northeast as well. It’s usually made with boiled vegetables mashed with ngari (fermented fish) and chillies. Vegetables like yongchak (tree beans), soibum (bamboo shoots), yendem (buckwheat), belandri (lady’s finger), lafu (banana stem) and Paan (colocasia/arbi) are commonly used to make different varieties of eromba. Ingredients: 250gm of Paan/colocasia/arbi (washed and peeled) 10-12 Dried red chillies/1-2…

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Appam Recipe from Tamilnadu

Appam Recipe from Tamilnadu

Appam is an easy-to-make South Indian recipe that you can prepare for your loved ones anytime. This traditional South Indian recipe is often enjoyed with curries and chutneys. Here’s how you can prepare this popular recipe at home with easily available ingredients. To prepare this easy recipe the traditional way, all you need is rice flour, sugar, dry yeast and coconut. However, if you are bored with the usual sweet version of Appam recipe, you can spice it up a…

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Tilkut Recipe from Bihar

Tilkut Recipe from Bihar

INGREDIENTS Sesame Seeds / til – 250 gms Grated Jaggery – 200 gms Clarified Butter / ghee – 1 tbsp INSTRUCTIONS Dry roast til / sesame seeds on a medium flame till light brown. Heat clarified butter / ghee and jaggery on a pan.Heat clarified butter / ghee and jaggery on a pan. Stir continuously in a low flame until jaggery gets thick and color will change Now add roasted til / sesame seeds and stir continuously till the til…

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Chainsoo Recipe from Uttarakhand

Chainsoo Recipe from Uttarakhand

Chainsoo is a delightful pahari recipe which is made by using kali dal. Pahari people pair this dal with boiled rice which is known as baadi. This dal recipe is exceptionally nutritious and it is extremely useful to keep you strong. Among numerous great qualities, this dal is also high in proteins. With loads of spices which are used as a part of the ingredients, this dal emanates an awesome sharp fragrance of these spices. Treat your family and companions…

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Phagshapa Recipe from Sikkim

Phagshapa Recipe from Sikkim

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Phagshapa Recipe from India that’s not only quick but, can be easily made at home. The Phagshapa recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Phagshapa recipe at home is an easy way…

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Dosa Recipe from Tamilnadu

Dosa Recipe from Tamilnadu

Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all the ingredients, except for the oil, three or four times, then drain. Leave to soak in cold water in a bowl overnight. 2. Drain the…

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