bihari recipe

Anarasa Recipe from Bihar

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Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will be a treat to your sweet tooth … Read more

Tilkut Recipe from Bihar

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INGREDIENTS Sesame Seeds / til – 250 gms Grated Jaggery – 200 gms Clarified Butter / ghee – 1 tbsp INSTRUCTIONS Dry roast til / sesame seeds on a medium flame till light brown. Heat clarified butter / ghee and jaggery on a pan.Heat clarified butter / ghee and jaggery on a pan. Stir continuously … Read more

Litti Chokha Recipe from Bihar

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Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato … Read more

Sattu Ka Paratha Recipe from Bihar`

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Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known … Read more

Dal Pitha Recipe from Bihar

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Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, … Read more