priya

Tilkut Recipe from Bihar

by

INGREDIENTS Sesame Seeds / til – 250 gms Grated Jaggery – 200 gms Clarified Butter / ghee – 1 tbsp INSTRUCTIONS Dry roast til / sesame seeds on a medium flame till light brown. Heat clarified butter / ghee and jaggery on a pan.Heat clarified butter / ghee and jaggery on a pan. Stir continuously … Read more

Chainsoo Recipe from Uttarakhand

by

Chainsoo is a delightful pahari recipe which is made by using kali dal. Pahari people pair this dal with boiled rice which is known as baadi. This dal recipe is exceptionally nutritious and it is extremely useful to keep you strong. Among numerous great qualities, this dal is also high in proteins. With loads of … Read more

Phagshapa Recipe from Sikkim

by

India is a land of diversities, which is well portrayed in its culture and cuisine. A land where taste changes at every 100 kms. Hence, it has a wide spectrum of food. Here we bring you an authentic Phagshapa Recipe from India that’s not only quick but, can be easily made at home. The Phagshapa … Read more

Dosa Recipe from Tamilnadu

by

Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all … Read more

Tandoori Chicken from Chandigarh, Punjab & Delhi

by

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 ¼ cups plain yogurt ½ onion, finely chopped 1 … Read more