Dosa Recipe from Tamilnadu
Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all … Read more