Sambhar Masala Recipe from Tamilnadu

About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time. You can use the same masala in various other … Read more

Appam Recipe from Tamilnadu

Appam is an easy-to-make South Indian recipe that you can prepare for your loved ones anytime. This traditional South Indian recipe is often enjoyed with curries and chutneys. Here’s how you can prepare this popular recipe at home with easily available ingredients. To prepare this easy recipe the traditional way, all you need is rice … Read more

Dosa Recipe from Tamilnadu

Make your own dosa – Indian rice pancakes made from fermented batter. They take a little effort, but are delicious served with aloo masala and other fillings Ingredients 50g split urad lentils, washed 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek seeds (optional) vegetable oil, for frying Method 1. Wash all … Read more

Idli Recipe from Tamilnadu

If you will go in the south, there are only a handful of dishes that you will come across. However, it doesn’t mean that there are fewer dishes there. There are a few dishes that are more popular than the others and one of them is Idli. It is known as one of the most … Read more

Hyderabadi Mirchi ka Salan Recipe from Andhra

Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a … Read more