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This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 ¼ cups plain yogurt ½ onion, finely chopped 1 … Read more
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast. Ingredients Dough … Read more
Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love the combination when crisp poori stuffed with soft, sweet and moist halwa which cooked in ghee. You can found this recipe at chandni chowk in Delhi. Ingredients For Nagori Poori 1 Cup Maida/ Plain … Read more
Chana Bhatura Recipe from Punjab, Chhole Bhature Recipe from Punjab, Chhole Bhature Recipe from Delhi Ingredients For Chana: 1 cup Kabuli chana, soaked overnight 1 large tomato 2 large onions 1.5 tbsp chopped coriander 1 tsp ginger, grated 1 tsp garlic, crushed 1 lemon (juice extracted) 2 tbsp oil 1 tbsp ghee 1 tsp tea … Read more
Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and satiate your hunger to the fullest. If you are a true-blue foodie who loves Indian street food, then this recipe is for you. Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and … Read more