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An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. This spicy and tangy drink is absolutely different from other regional drinks of India, which are mostly … Read more
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north … Read more
Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super … Read more
Chettinad Chicken is one of the most famous South Indian recipes which is prepared on special occasions. With lots of freshly roasted aromatic spices and coconut, this chicken recipe is extremely delicious and spicy. When it comes to South Indian delicacies, there’s a galore of delicacies to try and every state in South India has … Read more