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Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices. Ingredients Of Haak 1/2 kg haak 1/2 cup of water 3-4 tbs mustard oil 1 tsp chopped garlic 1/4 tsp heeng 5-6 whole red chillies 2-3 brown cardamom … Read more
Bedmi Puri Raseele Aloo Kachori Recipe from Uttar Pradesh About Bedmi Puri With Raseele Aloo Recipe | Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie’s soul. The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch … Read more
Chana Bhatura Recipe from Punjab, Chhole Bhature Recipe from Punjab, Chhole Bhature Recipe from Delhi Ingredients For Chana: 1 cup Kabuli chana, soaked overnight 1 large tomato 2 large onions 1.5 tbsp chopped coriander 1 tsp ginger, grated 1 tsp garlic, crushed 1 lemon (juice extracted) 2 tbsp oil 1 tbsp ghee 1 tsp tea … Read more
About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. This flavourful and delicious gastronomic wonder is a treat to relish on and is often cooked for dinner parties in north … Read more
Ingredients for Kadai Hara Cholia Recipe Fresh hara Channa 3 cups Paneer (cottage cheese) 1/2 inch cubes 300 grams Oil 5 tablespoons Cumin seeds 1/2 teaspoon Onions finely chopped 2 large Garlic paste 1/2 teaspoon Ginger paste 1 tablespoon Coriander powder 1/2 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 … Read more