Haryanvi recipe

Chaach Recipe from Haryana, Lassi recipe from Punjab

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Ingredients: Yogurt – 2 1/2 cups Water – 5 cups Salt to taste Cumin Seeds – 1 tsp, powdered and roasted Mint Leaves – 1 tsp, dried and crushed Method: 1. Whisk the yogurt well. 2. Add the water, salt and cumin seed powder. 3. Mix well. 4. Garnish with mint leaves and serve chillied.

Kadai Hara Cholia from Haryana

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Ingredients for Kadai Hara Cholia Recipe Fresh hara Channa 3 cups Paneer (cottage cheese) 1/2 inch cubes 300 grams Oil 5 tablespoons Cumin seeds 1/2 teaspoon Onions finely chopped 2 large Garlic paste 1/2 teaspoon Ginger paste 1 tablespoon Coriander powder 1/2 tablespoon Red chilli powder 1 teaspoon Turmeric powder 1/4 teaspoon Cumin powder 1 … Read more

Bajre ki Khichdi Recipe from Haryana

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A warm and comforting khichdi made with bajra and moong dal. Ingredients Of Bajre Ki Khichdi 2 cups bajra 1 cup moong daal dhuli 1 tsp salt or to taste 2 Tbsp ghee 1/8 tsp asafoetida 1 tsp cumin seeds 2 tsp coriander powder 1 tsp garam masala 1 tsp chilli powder How to Make … Read more