Kaapa Recipe from Uttarakhand

Kaapa is a traditional Pahari curry recipe which is prepared deliciously with the goodness of spinach. Kaapa is extremely tasty and has an amazing aroma which can make your mouth-water. This easy-to-make recipe is equally healthy and is divine for health freaks. This tasty recipe is mostly prepared and savoured in winter season, when spinach … Read more

Ghongura Pickle Recipe from Andhra

Gongura pickle is one pickle that every Andhrite identifies as the essence of home food ! Sorrel leaves are known as Gongura in Andhra and Ambadi in Marathi. Here is the recipe for pickling the leaves of gongura with ingredients like urad dal and sesame seeds. Gongura is sharp, tangy saag and it is super … Read more

Dal Bafla Recipe from Madhya Pradesh

About Dal Bafla Recipe: Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The dish is essentially a ball of baked dough that is served with a side of zesty dal. The taste is … Read more

Aktori Recipe from Himachal

Aktori is a traditional Pahari dish that originates from the Northern state of Himachal Pradesh. This delectable sweet is typically prepared during festivities and celebratory events. Preparing this sweet cake is easy and hassle-free. It is made by mixing buckwheat in wheat flour and then pan fried to get a pancake like texture. Top the … Read more

Mishti Doi Recipe from Bengal

Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd. In hindi language mishti doi can be called as meetha … Read more