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Ingredients: Yogurt – 2 1/2 cups Water – 5 cups Salt to taste Cumin Seeds – 1 tsp, powdered and roasted Mint Leaves – 1 tsp, dried and crushed Method: 1. Whisk the yogurt well. 2. Add the water, salt and cumin seed powder. 3. Mix well. 4. Garnish with mint leaves and serve chillied.
About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time. You can use the same masala in various other … Read more
About Rajasthani Laal Maas Recipe: Laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chillies. This bright red coloured delicious dish garnished with coriander leaves and a good amount of ghee looks extremely appetizing Ingredients Of Rajasthani Laal Maas 2 Small onions, finely chopped … Read more
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. A delicious chicken curry with coocnut milk is all you need for your Sunday afternoon meal. Served best with some steamed rice and fish fry by the side. Konaseema Kodi Kura is a quite a popular … Read more
Thukpa has been described as a generic Tibetan word for any soup or stew combined with Noodles. Today I am sharing the Indian version of Thukpa aka the Vegetable Noodle Soup from the state of Sikkim. ORIGIN OF THUKPA Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has … Read more