Kulle Ki Chaat Recipe from Delhi

Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and satiate your hunger to the fullest. If you are a true-blue foodie who loves Indian street food, then this recipe is for you. Kulle ki chaat is the perfect small-bite snack item that can liven up your evenings and … Read more

Marua Ki Roti Recipe from Jharkhand

Marua Ki Roti is a traditional breakfast cuisine of Jharkhand. Marwa, also known as Ragi is an extremely healthy gluten-free millet rich in protein, calcium, fiber, and iron. It is generally found in the form of millets or flour. Marua roti is generally prepared by the locals during festivals or on special occasions. It is … Read more

Banarasi Tomato Chaat Recipe from Uttar Pradesh

Banarasi tomato chaat recipe: Tomato chaat or tamatar chaat is popular street Chaat recipe of holy city Varanasi. This Indian street tomato chaat recipe is innovative and unique in its own way. This tomato aloo tikki chaat is made with ripe tomatoes, potatoes, nuts, spices and topped with chatpata (peppery) namakpara. This Indian street style … Read more

Pittha Bread Recipe from Jharkhand & Aasam

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack Ingredients 2 tsp fast-action dried yeast 500g strong white bread flour, plus extra for dusting 2 tsp salt 1 tbsp olive oil Method Mix … Read more

Chiroti & Khaja Recipe from Bihar & Karnataka

Chiroti, also known as khaja, this is a crispy sugar coated puri a delicious snack. Chiroti is a traditional Maharashtrian delicacy. I like to make them for holidays like holi and Diwali. This is also kid-friendly snack. This recipe will make 16-18 and will serve 8. Prep time: 10 min Cook time: 30 min Ingredients: … Read more