Drinks & Beverages

Hyderabadi Mirchi ka Salan Recipe from Andhra

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Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a … Read more

Sattu Ka Paratha Recipe from Bihar`

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Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known … Read more

Vendakkai Puli Pachadi Recipe from Pondicherry

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Vendakkai puli pachadi recipe,i am trying out for the first time. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. INGREDIENTS: LADIES FINGER | VENDAKKAI 8-10 TAMARIND PASTE 1 AND 1/2 TSP(If using tamarind, take a small gooseberry size) GREEN CHILLI 3 JAGGERY 1 TSP … Read more

Chhena Poda Recipe from Orissa

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Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It has a crispy crust and juicy filling which make it’s every bite heavenly. Ingredients for Chenna Poda Milk (cow or full cream) – 1.5 litres Lemon – 3 Sugar – ¾ cup (150 grams) Semolina – 3 tbsp (40 grams) Ghee … Read more

Khirmohan, Kheer Mohan Recipe from Orissa

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Ingredients: Mixed nuts like almonds, currants, cashews and pistachious – finely crushed Cottage cheese – made of milk of 2 litres Seeds of cardamoms – 2, crushed Khoya – 1/2 cup For syrup Saffron – 4 strings Water – 4 cups Cardamom seeds – 2 Sugar – 4 cups Method: 1. To prepare the filling, … Read more