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About Gujarati Steamed Dhokla Recipe | Khaman Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just … Read more
An authentic South Indian recipe, Rasam is a flavourful dish ideally served before main course. Made with tomato, curry leaves and asafoetida powder, it is an ideal appetizer recipe. Rasam tastes the best when served with crispy papads. This spicy and tangy drink is absolutely different from other regional drinks of India, which are mostly … Read more
About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to … Read more
Haak leaves look quiet a lot like spinach. Get your daily dose of green with the Kashmiri dish of haak saag cooked with mustard oil and spices. Ingredients Of Haak 1/2 kg haak 1/2 cup of water 3-4 tbs mustard oil 1 tsp chopped garlic 1/4 tsp heeng 5-6 whole red chillies 2-3 brown cardamom … Read more
Thepla is one of the most popular traditional Gujarati recipes, which can be prepared with some easily available ingredients such as all purpose flour, gram flour, fenugreek leaves, green chilies, yoghurt, ghee and spices. This authentic Thepla recipe is one of the simplest and most delicious Gujarati delicacies. It makes for a perfect main dish … Read more