punjabi recipe

Sarson Da Saag, Makki Di Roti from Punjab

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Introduction Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative. Cooking sarson da saag Ingredients Fresh ginger pieces of 2 cm length 2 garlic cloves finely chopped Table salt- 2 table spoons Cornmeal- 2 … Read more

Chaach Recipe from Haryana, Lassi recipe from Punjab

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Ingredients: Yogurt – 2 1/2 cups Water – 5 cups Salt to taste Cumin Seeds – 1 tsp, powdered and roasted Mint Leaves – 1 tsp, dried and crushed Method: 1. Whisk the yogurt well. 2. Add the water, salt and cumin seed powder. 3. Mix well. 4. Garnish with mint leaves and serve chillied.

Amritsari Kulcha Recipe from Punjab

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Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup all purpose flour 1 tablespoon virgin olive oil For Filling 1 boiled potato 1/2 onion 1/2 teaspoon cumin powder 1/4 teaspoon coriander leaves 1/2 green chilli 1/4 teaspoon red chilli powder 1 pinch chaat masala For Seasoning salt as … Read more

Chana Bhatura Recipe from Punjab & Delhi

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Chana Bhatura Recipe from Punjab, Chhole Bhature Recipe from Punjab, Chhole Bhature Recipe from Delhi Ingredients For Chana: 1 cup Kabuli chana, soaked overnight 1 large tomato 2 large onions 1.5 tbsp chopped coriander 1 tsp ginger, grated 1 tsp garlic, crushed 1 lemon (juice extracted) 2 tbsp oil 1 tbsp ghee 1 tsp tea … Read more

Dal Makhani Recipe from Punjab

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Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at the start of the … Read more