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Xacuti Recipe : A Goan delicacy smothered in a home made spice and coconut paste. Ingredients Of Xacuti For the chicken: 800-900 gram Skinned chicken pieces with bone, washed 4 tbsp Oil 2 Bay leaves 1 medium Onion, finely chopped Salt For the spice paste: 2 tbsp Oil 1 Cinnamon stick 2 Cloves 4 Black … Read more
Gundruk is probably the most popular and loved food in Nepal. It is very authentic to Nepal and enjoyed by all ethnic communities in Nepal from terai, hills to mountains. It is dried fermented leafy vegetables, made generally from mustard green leaves (rayo ko saag), radish leaves (mula ko saag), cauliflower leaves (cauli ko paat). … Read more
About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one! Ingredients Of Rasgulla 2 Litre low fat milk (Refrigerated overnight, boiled 1/4 cup lemon juice (mixed in 1/4 cup water) 1 tsp … Read more
Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, … Read more
This Bhapa Ilish recipe has been adopted from my Maa. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Ingredients of Bhapa Ilish Ilish/Hilsha fish 8 pieces, without head & tail Black Mustard 3 to 4 tablespoons Scraped coconut 1 … Read more