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How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot long A cup to pour mixture in pan (you can make it out of raw cell of coconut) Plate to keep sel (Nanglo) Ingredients Rice – 2.5 Pound (or you can buy instant rice flour from market) Water or … Read more
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Ingredients Of Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 … Read more
Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato … Read more
Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can … Read more
Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads and not to forget – mouthwatering desserts. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part … Read more