Food

Kadugu Yerra Recipe from Pondicherry

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Today’s recipe is simple gravy prepared with coconut milk and mustard paste. Shrimp is cooked with potatoes, tomatoes and coconut milk with mustard and fenugreek paste. It had a thick rich texture like the french sauces. Kadugu means mustard in Tamil and Yerra is shrimp/prawn. Ingredients: ½ lb. peeled Shrimp 2-3 tsp. Oil 1 small … Read more

Butter Chicken Recipe from Chandigarh

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Butter chicken is the General Tso’s of Indian food, a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a … Read more

Fish Orly Recipe from Orissa

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For all the fish fanatics – a crunchy fried fish recipe. Serve as a snack or make a light meal with french fries and salad. Ingredients Of Fish Orly 4 fillets of betki fish (you can use any other fish also) 2 Tbsp onion – paste 1 tsp garlic – paste 1 tsp ginger paste … Read more

Kesari Bath Recipe from Karnataka

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Kesari Bath, a native Karnataka recipe has earned a lot of popularity among the Maharashtrians over the years. Kesari stands for saffron and bhat stands for rice, both being the main ingredients in the recipe. Kesari Bhath is an easy and quick sweet rice recipe that can be enjoyed for lunch or breakfast. This kesari … Read more

Bajre ki Khichdi Recipe from Haryana

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A warm and comforting khichdi made with bajra and moong dal. Ingredients Of Bajre Ki Khichdi 2 cups bajra 1 cup moong daal dhuli 1 tsp salt or to taste 2 Tbsp ghee 1/8 tsp asafoetida 1 tsp cumin seeds 2 tsp coriander powder 1 tsp garam masala 1 tsp chilli powder How to Make … Read more