Meetha Pua Recipe from Jharkhand

People who live in North India are very well aware of Gulgules or meethe pue, as it is prepared by the newly wed brides, the first time they enter the kitchen. Meetha Pua is a mouth-watering dessert recipe which is traditionally prepared on special occasions and festivals, and is enjoyed by people of all age … Read more

Bisi Bele Bath Recipe from Karnataka

Bisi bele bath is a delicious complete and healthy meal of rice, lentils and vegetables. It is one of the most popular traditional dish from the Karnataka cuisine. Bisi bele bath is so popular that you get it so easily in the South Indian restaurants in bangalore. To Make Bisi Bele Bath Making bisi bele … Read more

Pork Vindaloo Recipe from Goa

A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds … Read more

Eromba Paan (Colocasia/Arbi) Recipe from Manipur

Eromba is one of the most popular dishes Manipuris prepare for their lunch/dinner. It is a local-favourite dish, enjoyed by people from other parts of Northeast as well. It’s usually made with boiled vegetables mashed with ngari (fermented fish) and chillies. Vegetables like yongchak (tree beans), soibum (bamboo shoots), yendem (buckwheat), belandri (lady’s finger), lafu … Read more

Appam Recipe from Tamilnadu

Appam is an easy-to-make South Indian recipe that you can prepare for your loved ones anytime. This traditional South Indian recipe is often enjoyed with curries and chutneys. Here’s how you can prepare this popular recipe at home with easily available ingredients. To prepare this easy recipe the traditional way, all you need is rice … Read more