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Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has a mixture of Jowar, gram, rice and wheat flours. Some also prefer adding Bajra flour. These flours are then mixed with dry spices and chopped onions, garlic and coriander leaves. They are generally cooked thick and crispy. Thalipeeth tastes … Read more
This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Ingredients 2 pounds lean ground lamb 2 onions, finely chopped ½ cup fresh mint leaves, finely chopped ½ cup cilantro, finely chopped 1 tablespoon ginger paste 1 tablespoon green chile paste 2 teaspoons ground cumin 2 teaspoons … Read more
Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as a sweet dish in Odisha, made by deep frying chanaand then dipped in sweetened milk. This is a mouthwatering and a tasty recipe. Ingredients 1 cup channa (cottage cheese) 3 cups milk 1 tbsp sugar powder 1/2 tsp cardamom … Read more
Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons you wish to make or based on the amount of fruit you have. Note: 1 packet of yeast will effectively ferment up to 5 gallons. From Sweet Cherries Ingredients 4 to 5 lb. Sweet Cherries, pitted 1 ½ lb. … Read more
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast. Ingredients Dough … Read more