Pittha Bread Recipe from Jharkhand & Aasam
Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack Ingredients 2 tsp fast-action dried yeast 500g strong white bread flour, plus extra for dusting 2 tsp salt 1 tbsp olive oil Method Mix … Read more