Pork Vindaloo Recipe from Goa

A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger,…

Sheekh Kabab from Uttar Pradesh

This is a spicy and extremely flavorful recipe which will surely be a hit at any…

Dosa Recipe from Tamilnadu

Make your own dosa – Indian rice pancakes made from fermented batter. They take a little…

Thalipeeth Recipe from Maharashtra

Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has…

Phagshapa Recipe from Sikkim

India is a land of diversities, which is well portrayed in its culture and cuisine. A…

Tandoori Chicken from Chandigarh, Punjab & Delhi

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad,…

Cherry Wine Recipe from Nagaland

Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons…

Amritsari Kulcha Recipe from Punjab

Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup…

Vada Pav Recipe from Maharashtra

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai…

Rasabali Recipe from Orissa

Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as…

Aloo Parantha Recipe from Delhi

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made…

Idli Recipe from Tamilnadu

If you will go in the south, there are only a handful of dishes that you…

Sidu Recipe from Himachal

Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling…

Modak Recipe from Maharashtra

About Modak Recipe | Modakam Recipe: Lord Ganesha’s favourite, modak sweet is a flour dumpling stuffed…

Sel Roti Recipe from Sikkim, Sael Roti Recipe from Sikkim

How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot…

Mutton Pulao Recipe from Chandigarh

Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom…

Litti Chokha Recipe from Bihar

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough…

Panki Recipe from Gujarat

Yellow moong dal panki is gujrati cuisine made out of dal this is one of the…

Payasam Recipes from Kerala

Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads…

Dal Baati Churma Recipe from Rajasthan

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the…

Halwa Nagori Poori recipe from Delhi

Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee,…