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Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling and steamed. It can be enjoyed with a cup of hot tea. This winter make the yummy Siddu at home and enjoy with your family. INGREDIENTS 500 grams of wheat flour 1 tsp instant yeast and sugar salt as … Read more
Aktori is a traditional Pahari dish that originates from the Northern state of Himachal Pradesh. This delectable sweet is typically prepared during festivities and celebratory events. Preparing this sweet cake is easy and hassle-free. It is made by mixing buckwheat in wheat flour and then pan fried to get a pancake like texture. Top the … Read more