Pork Vindaloo Recipe from Goa

A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect. Ingredients Of Pork Vindaloo 1 kg pork-cubed into desired pieces 6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours 2 Tbsp ginger, chopped 2 Tbsp garlic, peeled and chopped 2 Tbsp cumin seeds … Read more

Prawn Balchao with Fenni Recipe from Goa

About Prawn Balchao with Fenni Recipe: A delicious prawn recipe, prawn balchaon is a Goan dish packed with aromatic flavours. Prawns cooked in a red masaledaar paste, onions and some Goan feni makes this dish an absolute favourite as a main dish for any dinner party. Ingredients Of Prawn Balchao With Fenni 250 gms prawns … Read more

Bebinca Recipe from Goa

A traditional, rich dessert, bebinca is a must-have at any celebration in Goa, India. The multi-layered cake is made up of thin layers of a coconut flavored batter separated by melted ghee (clarified butter). Making bebinca, also known as bebik, requires patience and a lot of time (plan on at least 2 hours); each layer … Read more

Xacuti Recipe from Goa

Xacuti Recipe : A Goan delicacy smothered in a home made spice and coconut paste. Ingredients Of Xacuti For the chicken: 800-900 gram Skinned chicken pieces with bone, washed 4 tbsp Oil 2 Bay leaves 1 medium Onion, finely chopped Salt For the spice paste: 2 tbsp Oil 1 Cinnamon stick 2 Cloves 4 Black … Read more