bengali food

Mishti Doi Recipe from Bengal

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Mishti doi recipe with step by step pics. Mishti doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. In Bengali language ‘mishti’ means sweet and ‘doi’ is curd. In hindi language mishti doi can be called as meetha … Read more

Bhapa Ilish Recipe from Bengal

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This Bhapa Ilish recipe has been adopted from my Maa. In this Bhapa Ilish recipe raw Ilish/Hilsha pieces are steamed in mustard and coconut paste along with turmeric, green chili, salt and mustard oil. Ingredients of Bhapa Ilish Ilish/Hilsha fish 8 pieces, without head & tail Black Mustard 3 to 4 tablespoons Scraped coconut 1 … Read more

Rosogulla, Rasgulla Recipe from Bengal

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About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot resist have more than one! Ingredients Of Rasgulla 2 Litre low fat milk (Refrigerated overnight, boiled 1/4 cup lemon juice (mixed in 1/4 cup water) 1 tsp … Read more