Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can serve with corriander chutney friends try this recipe you will love it
INGREDIENTS
- Moong Dal 1 cup
- 2Green Chilly finely chopped
- 1tsp grated Ginger
- Salt to taste
- Oil for applying on leaves
- 1Tbsp Curd
- 1Tbsp gramflour
- 2-3 Banana leaves
- Finely chopped corriander
- Salt to taste
- 1Tsp eno fruit Salt
INSTRUCTIONS
- ADD 1CUP OF YELLOW SPLIT MOONG DAL TO BOWL AND WASH WITH WATER 3-4 TIMES
- ADD WATER AND SOAK FOR 4-5 HRS
- REMOVE EXCESS WATER FROM DAL
- TRANSFER SOAKED DAL TO MIXER JAR
- ADD 1 TBSP OF DRAINED WATER TO GRIND DAL INTO PASTE
- REMOVE GRINDED MOONG DAL IN SEPARATE BOWL
- ADD FINELY CHOPPED GREEN CHILLY, GRATED GINGER AND SALT TO TASTE
- ADD 1 TBSP OF EACHGRAM FLOUR AND CURD
- STIR THOUROGHLY
- ADD 1 TSP OF ENO AND SOME DROPS OF LEMON JUICE
- ADD FINELY CHOPPED CORRIANDER
- CUT BANANA LEAF IN ROUND SHAPES OR SQUARE SHAPES
- APPLY OIL ON ONE SIDE OF BANANA LEAF
- ADD TWO TBSP OF MOONG DAL BATTER
- APPLY OIL ON OTHER LEAF AS SHOWN AND COVER ON BATTER GENTLY PRESS IT
- HEAT NONSTICK PAN
- COOK PANKI ON SLOW FLAME
- GENTLY PRESS AFTER 5MINUTES
- FLIP AND COOK FROM OTHER SIDE TOO
- YOU CAN SEE BANANA LEAF COMES OUT CLEAN , MEANS OUR PANKI IS COOKED
- REMOVE IN SERVING PLATE, PANKI HAS TO BE SERVED WITH LEAF
- YOU CAN CHECK HOW BOTH THE LEAVES COMES OUT EASILY, SERVE THEM WITH GREEN CHUTNEY