Tandoori Chicken from Chandigarh, Punjab & Delhi

Tandoori Chicken from Chandigarh, Punjab & Delhi

This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 ¼ cups plain yogurt ½ onion, finely chopped 1 clove garlic, minced 1 teaspoon grated fresh ginger root 2 teaspoons garam masala 1 teaspoon cayenne pepper 1 teaspoon yellow food coloring 1 teaspoon red…

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Thalipeeth Recipe from Maharashtra

Thalipeeth Recipe from Maharashtra

Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has a mixture of Jowar, gram, rice and wheat flours. Some also prefer adding Bajra flour. These flours are then mixed with dry spices and chopped onions, garlic and coriander leaves. They are generally cooked thick and crispy. Thalipeeth tastes amazing with Dahi (yogurt) with a side of green chili Thecha and groundnut chutney. You can also have it cold with hot chai the day…

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Sheekh Kabab from Uttar Pradesh

Sheekh Kabab from Uttar Pradesh

This is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Ingredients 2 pounds lean ground lamb 2 onions, finely chopped ½ cup fresh mint leaves, finely chopped ½ cup cilantro, finely chopped 1 tablespoon ginger paste 1 tablespoon green chile paste 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoons salt ¼ cup vegetable oil 8 eaches skewers Directions Step 1 In a large…

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Rasabali Recipe from Orissa

Rasabali Recipe from Orissa

Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as a sweet dish in Odisha, made by deep frying chanaand then dipped in sweetened milk. This is a mouthwatering and a tasty recipe. Ingredients 1 cup channa (cottage cheese) 3 cups milk 1 tbsp sugar powder 1/2 tsp cardamom powder 1/2 tsp fennel seeds crushed 2 1/2 tbsp sugar 2 tbsp ghee 3 tbsp oil 1 tbsp fine semolina 1 black cardamom crush Steps…

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Cherry Wine Recipe from Nagaland

Cherry Wine Recipe from Nagaland

Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons you wish to make or based on the amount of fruit you have. Note: 1 packet of yeast will effectively ferment up to 5 gallons. From Sweet Cherries Ingredients 4 to 5 lb. Sweet Cherries, pitted 1 ½ lb. white granulated sugar or until Specific Gravity is 1.085 1 ½ tsp. Acid Blend Powder 1 tsp. Nutrient Powder ½ tsp. Pectic Enzyme Powder 1…

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Aloo Parantha Recipe from Delhi

Aloo Parantha Recipe from Delhi

Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very popular in north India, for any time of the day. Specially in Punjab Aloo Paratha is staple for breakfast. Ingredients Dough 1 cup whole-wheat flour 1/4 tsp salt 1/2 cup water use as needed Filling 2 medium potatoes 1/4 tsp salt 1/2 tsp cumin seeds (jeera)…

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Vada Pav Recipe from Maharashtra

Vada Pav Recipe from Maharashtra

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a generous amount of sweet and spicy chutneys. It might seem like a lot of hard work but its actually pretty quick and easy to make at home. Ingredients Of Vada Pav 2 Tbsp oil 1/4 tsp hing 1 tsp mustard seeds 2 tsp saunf 1…

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Amritsari Kulcha Recipe from Punjab

Amritsari Kulcha Recipe from Punjab

Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup all purpose flour 1 tablespoon virgin olive oil For Filling 1 boiled potato 1/2 onion 1/2 teaspoon cumin powder 1/4 teaspoon coriander leaves 1/2 green chilli 1/4 teaspoon red chilli powder 1 pinch chaat masala For Seasoning salt as required For Dough 1/2 teaspoon baking powder 1/2 teaspoon sugar 2 tablespoon yoghurt (curd) 1/4 teaspoon baking soda 2 tablespoon lukewarm milk How to make…

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Idli Recipe from Tamilnadu

Idli Recipe from Tamilnadu

If you will go in the south, there are only a handful of dishes that you will come across. However, it doesn’t mean that there are fewer dishes there. There are a few dishes that are more popular than the others and one of them is Idli. It is known as one of the most popular dish of the South Indian cuisine and is best enjoyed with a mouth-watering sambhar and coconut chutney. Some people also like to have tomato-garlic…

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Mutton Pulao Recipe from Chandigarh

Mutton Pulao Recipe from Chandigarh

Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Ingredients Of Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 cup onions – sliced uniformly 1 tsp salt 1 tsp kashmiri chilli powder 1 tsp all spice – powdered 2 cups hot water – for…

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Modak Recipe from Maharashtra

Modak Recipe from Maharashtra

About Modak Recipe | Modakam Recipe: Lord Ganesha’s favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here is a steamed modak recipe, also known as ‘ukdiche modak’, however there is a wide variety of this Indian dessert which includes fried modak as well. A popular dessert from Maharashtra which is consumed highly during the festival of Ganesh Chaturthi, modaks are now made in many parts of the country as well. Due to Lord Ganesha…

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Sel Roti Recipe from Sikkim, Sael Roti Recipe from Sikkim

Sel Roti Recipe from Sikkim, Sael Roti Recipe from Sikkim

How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot long A cup to pour mixture in pan (you can make it out of raw cell of coconut) Plate to keep sel (Nanglo) Ingredients Rice – 2.5 Pound (or you can buy instant rice flour from market) Water or milk – Half liter (500 ml) Ghee – 2 cups Sugar – 2 cups Cooking Oil – 1 liter You may add these for your…

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Sidu Recipe from Himachal

Sidu Recipe from Himachal

Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling and steamed. It can be enjoyed with a cup of hot tea. This winter make the yummy Siddu at home and enjoy with your family. INGREDIENTS 500 grams of wheat flour 1 tsp instant yeast and sugar salt as per taste water 1 tbsp ghee For filling: 1 chopped onion 1 tbsp pomegranate seeds 2 tbsp poppy seeds 1 green chilli 2 tsp garam…

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Jhangora ki Kheer Recipe from Uttarakhand

Jhangora ki Kheer Recipe from Uttarakhand

Jhangora Ki Kheer is a sweet dish of Uttaranchal made out of a local millet called Jhangora. It is hailed for its rich texture and taste that lasts on the taste buds for quite a long time. This dish is a must have as it has the goodness of milk, cashews and raisins. Ingredients: 3 cup barnyard millet 5 cup sugar 1 tablespoon cashews 1/2 tablespoon raisins 3 quart milk 3 tablespoon kewra essence 1/2 cup almonds Preparation: To start…

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Soya Dum Biryani Recipe from Uttar Pradesh

Soya Dum Biryani Recipe from Uttar Pradesh

AUTHENTICITY SLICE Pre-soaked soya granules cook faster and add a wonderful texture that is commonly expected from a classic dum-style biryani. Ingredients For The Vegetable Layer Mix vegetables (French beans, carrot, capsicum, green peas and cauliflower) (2 cups) Soya granules, soaked in hot water ( 1/2 cup) MTR Dhaniya/Coriander Powder (2 tbsp) MTR Haldi/Turmeric Powder (1 tsp) MTR Lal Mirch/Red Chilli Powder (1 tsp) MTR Garam Masala (1 tsp) Ginger–garlic (adrak-lehsun) paste (1 tbsp) Curd (dahi), beaten (1/2 cup) Tomatoes,…

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Prawn Balchao with Fenni Recipe from Goa

Prawn Balchao with Fenni Recipe from Goa

About Prawn Balchao with Fenni Recipe: A delicious prawn recipe, prawn balchaon is a Goan dish packed with aromatic flavours. Prawns cooked in a red masaledaar paste, onions and some Goan feni makes this dish an absolute favourite as a main dish for any dinner party. Ingredients Of Prawn Balchao With Fenni 250 gms prawns 100 ml oil 25 gms garlic 100 gms onions 5 gms turmeric 2 gms curry leaves to taste salt 200 ml fenni For the paste:…

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Halwa Nagori Poori recipe from Delhi

Halwa Nagori Poori recipe from Delhi

Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa. Love the combination when crisp poori stuffed with soft, sweet and moist halwa which cooked in ghee. You can found this recipe at chandni chowk in Delhi. Ingredients For Nagori Poori 1 Cup Maida/ Plain Flour 1 Cup Sooji/ Semolina Salt to Taste 1 Tbsp. Oil 1 Tsp. Carom Seeds/ Ajwain Oil for frying Water for Kneading For Sooji Halwa…

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Dal Baati Churma Recipe from Rajasthan

Dal Baati Churma Recipe from Rajasthan

Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the favorites at home. The Baatis are made from whole wheat flour, sooji and ghee with the addition of ajwain that adds to the delicious flavor of the baati. I like to personally use freshly ground wheat for certain dishes like baati as it brings out the best flavors. The dal is usually a combination of multiple dals and I keep making variations to the…

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Panki Recipe from Gujarat

Panki Recipe from Gujarat

Yellow moong dal panki is gujrati cuisine made out of dal this is one of the healthy snack which can be given to kids , adults , ageold , or diabetic people , its cooked with banana leaf so we call it panki , it has to be served with banana leaf and we can serve with corriander chutney friends try this recipe you will love it INGREDIENTS Moong Dal 1 cup 2Green Chilly finely chopped 1tsp grated Ginger Salt…

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Litti Chokha Recipe from Bihar

Litti Chokha Recipe from Bihar

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litties are served with Chokha. Chokha is a dip prepared with mashing potato, tomato or eggplant with spices, but at my home it was always served with Dal Tadka. This recipe will make 8 litties. Ingredients Dough 1 cup…

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Payasam Recipes from Kerala

Payasam Recipes from Kerala

Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads and not to forget – mouthwatering desserts. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part of any celebration or festivity. Talking of Indian desserts, one of the first things that come to mind is the image of a bowl full…

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