Mysore Pak is a sweet dish of Karnataka, prepared especially during Diwali. Besan, ghee, sugar and water mixed together to form soft pieces.

Ingredients Of Mysore Pak
1 Cup Sugar
1 Cup Water
1 Cup Chick-pea flour
2 Cups Ghee

How to Make Mysore Pak
1.Sift the besan and keep ready.
2.Dissolve sugar in the water over low heat and once it dissolves, increase the heat, bring to a boil and cook till it reaches a one-thread consistency.
3.Add 1 Tbsp of besan and stir to mix well. Continue till all the besan is added, a tablespoon at a time.
4.Add the ghee, one tablespoon a time till all of it is used.
5.The color and texture will change by now. It will get more brown and crumbly.
6.Set in a thali, patting to level.
7.Do not remove ghee that may float on top, pat it back.
8.Cool, cut and serve.

Key Ingredients: Sugar, Water, Chick-pea flour, Ghee