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Dal Kachori Recipe from Madhya Pradesh

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About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder. This is the most popular road side snack that you’ll find across north India, specially parts … Read more

Thupka Recipe from Sikkim

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Thukpa has been described as a generic Tibetan word for any soup or stew combined with Noodles. Today I am sharing the Indian version of Thukpa aka the Vegetable Noodle Soup from the state of Sikkim. ORIGIN OF THUKPA Though Thukpa is a Tibetan Noodle soup originating in the eastern part of Tibet, it has … Read more

Bhutte Ka Kees Recipe from Madhya Pradesh

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About Bhutte Ka Kees Recipe: A delicious, easy and quick street food from Indore, Bhutte Ka Kees is basically corn cooked with spices and simmered in milk which makes it an unusual vegetable dish. Ingredients Of Bhutte Ka Kees 5 Medium Fresh corn cobs 4 Tbsp Oil/ghee 1/2 tsp Cumin seeds 1/8 tsp Asafoetida 2 … Read more

Anarasa Recipe from Bihar

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Aanarsa is an authentic Maharastrian sweet dish especially made in the festive season like Diwali. It is a pastry-like snack made from soaked powdered Rice and Jaggery/Sugar. Known as Adhirasam in Southern India and Aanarsa in Himachal, Uttarakhand, it is a simple yet lip smacking recipe which will be a treat to your sweet tooth … Read more

Rice Beer, Rice Wine Recipe from Nagaland

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INGREDIENTS 1⁄2 cup white raw rice 1⁄2 cup black raisins (with seeds) 1 kg sugar (I hav used Brown Sugar) 1 teaspoon instant yeast 2 tablespoons lemon juice 2 liters water (boiled and cooled) DIRECTIONS Wash and rinse rice and black raisins and keep it aside. Take a clean big ceramic jar or a glass … Read more