India is a land of diversities, which is well portrayed in its culture and cuisine. A…
Author: priya
Dosa Recipe from Tamilnadu
Make your own dosa – Indian rice pancakes made from fermented batter. They take a little…
Tandoori Chicken from Chandigarh, Punjab & Delhi
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad,…
Thalipeeth Recipe from Maharashtra
Thalipeeth is a very popular Maharashtrian bread. It could be called Spicy multi-grain flatbread. It has…
Sheekh Kabab from Uttar Pradesh
This is a spicy and extremely flavorful recipe which will surely be a hit at any…
Rasabali Recipe from Orissa
Rasabali is one of the chapan bhog of Puri Jagannath Temple. It is famously prepared as…
Cherry Wine Recipe from Nagaland
Recipe Volume is 1 Gallon, multiply the ingredients (except the yeast) by the number of gallons…
Aloo Parantha Recipe from Delhi
Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made…
Vada Pav Recipe from Maharashtra
About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai…
Amritsari Kulcha Recipe from Punjab
Amritsari Kulcha Recipe from Punjab, Amritsari Machchi Recipe from Punjab Ingredients of Amritsari Kulcha 1 cup…
Idli Recipe from Tamilnadu
If you will go in the south, there are only a handful of dishes that you…
Mutton Pulao Recipe from Chandigarh
Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom…
Modak Recipe from Maharashtra
About Modak Recipe | Modakam Recipe: Lord Ganesha’s favourite, modak sweet is a flour dumpling stuffed…
Sel Roti Recipe from Sikkim, Sael Roti Recipe from Sikkim
How to make Sel Roti Utensils Deep/flat base frying pan Two sticks (Cuptero) – 1 foot…
Sidu Recipe from Himachal
Himachali snack recipe that is predominantly made in winters. Siddu is filled with a spicy filling…
Jhangora ki Kheer Recipe from Uttarakhand
Jhangora Ki Kheer is a sweet dish of Uttaranchal made out of a local millet called…
Soya Dum Biryani Recipe from Uttar Pradesh
AUTHENTICITY SLICE Pre-soaked soya granules cook faster and add a wonderful texture that is commonly expected…
Prawn Balchao with Fenni Recipe from Goa
About Prawn Balchao with Fenni Recipe: A delicious prawn recipe, prawn balchaon is a Goan dish…
Halwa Nagori Poori recipe from Delhi
Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee,…
Dal Baati Churma Recipe from Rajasthan
Rajasthani Dal Bati Churma Recipe is a very traditional recipe from Rajasthan and one if the…
Panki Recipe from Gujarat
Yellow moong dal panki is gujrati cuisine made out of dal this is one of the…