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Indian Kashmiri Dum Aloo, a mild spiced whole potatoes (aloo) curry cooked lite spices, and healthy yogurt and tomato base. This will be the best tasting, authentic and tender whole potato curry you will ever enjoy! With this post, I’m unfolding few of my favorite hacks to make tender and delicious dum aloo curry, every … Read more
handvo recipe | how to make gujarati handvo recipe | mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is generally prepared from lauki or bottle gourd combined with mixed lentil dough and baked till it attains cake-like texture. it … Read more
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at the start of the … Read more
About Gatte Ki Sabzi Recipe: A delight from the Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that … Read more
Today’s recipe is simple gravy prepared with coconut milk and mustard paste. Shrimp is cooked with potatoes, tomatoes and coconut milk with mustard and fenugreek paste. It had a thick rich texture like the french sauces. Kadugu means mustard in Tamil and Yerra is shrimp/prawn. Ingredients: ½ lb. peeled Shrimp 2-3 tsp. Oil 1 small … Read more