A traditional goan delicacy! Pork meat flavored with sweet and tangy flavours of gur, chillies, ginger, garlic and fried perfect.

Ingredients Of Pork Vindaloo
1 kg pork-cubed into desired pieces
6 red Goa/Andhra/kashmiri chillies, soaked in 1/2cup vinegar for 2 hours
2 Tbsp ginger, chopped
2 Tbsp garlic, peeled and chopped
2 Tbsp cumin seeds
3 Tbsp oil
250 gm button onions-peeled
1 tsp salt or to taste
2 Tbsp gur-powdered

How to Make Pork Vindaloo
1.Grind the chillies, ginger, garlic and cumin to a fine paste.
2.Mix the pork into the masala.
3.Heat the oil and add the pork mixture and stir-fry over high heat for 5 minutes.
4.Add the onions and simmer till meat is tender.
5.Add the gur, mix well and serve hot.